About This Tea
This flower tea is crafted from Korea’s most cherished blossoms. Made from whole flower clusters and delicate petals, it reflects a long-standing Korean tea tradition where the act of brewing is just as meaningful as the tea itself.
In Korea, preparing flower tea is considered a calming, healing ritual. Flowers are placed in a beautiful cup, hot water is poured slowly, and the experience is meant to be savored—aroma, warmth, and all.
Each cup invites you to slow down and enjoy a quiet moment of mindfulness.
All KKOKDAM Flower Tea products are 100% handmade in Korea with care and sincerity.
No additives. No artificial flavors. Just the natural taste and fragrance of real flowers.
Ingredients
Chrysanthemum
Mugwort
Marigold
Cockscomb
Acacia
Origin: Korea
Sourced from select regions including Cheorwon, Hongseong, Gongju, Pohang, Jeju, and Pocheon
How to Brew
10 oz cup
(about a standard mug)
195°F hot water
Just below boiling
Steep 2–3 minutes
