Prophets of Smoked Meat, The : Daniel Vaughn

A Journey Through Texas Barbecue Hardcover COOKING/Methods / Barbecue & Grilling Illustrations: 150 color photos throughout The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred. • This beautiful book is lavishly illustrated with four-color photography throughout, which captures the grandeur of the Texas landscape, the people who call it home, and the savory lusciousness of barbeque.