Ethiopia Dark Roast Coffee Beans

Dark Roast
12 oz
Roasted in San Marcos, Texas by Springtown Roasters

Natural processed coffee from the Yirgacheffe region of Ethiopia. Complex notes of berries, florals, and almonds.

Our Ethiopia natural processed coffee from the Yirgacheffe region is a real flavorful treat! Considered the birthplace of Arabica coffee, Ethiopia has over 10,000 heirloom varieties of coffee growing wild in the forests. Coffee is thought to have its origins from the Sidamo region of southern Ethiopia. Coffee grows more slowly in the high elevations of the region, thus allowing more time to absorb the nutrients from the soil and develop more robust flavors.  The coffee grows under the shade of indigenous trees, with only the ripe red cherries harvested and processed. The dry climate is perfect for the sundried natural process of curing the beans by laying them out to dry on raised beds with the skin and fruity mucilage layer intact. This process produces a coffee with unique flavor characteristics of berries, florals, lemon acidity, and deep dark chocolate!