Not all dried pastas are created equal! It's true - the handmade difference of a freshly-milled, stoneground flour and fresh produce is truly apparent in our noodles. From the quality of the wheat (all sourced domestically and from organic growers) to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.
Black Pepper Garlic:
These Black Pepper Garlic noodles are friends to all sauces, in our humble opinion. Tomatoes, beef ragus, heavy creams or even pestos - these noods are finished perfectly with all blends of sauce and toppings!
INGREDIENTS: Organic White Wheat, Organic Durum Wheat, Organic Black Pepper, Organic Garlic, Kosher Sea Salt CONTAINS THE FOLLOWING ALLERGENS: Wheat
Lemon Rosemary:
Balance the aromatic rosemary citrus blend of these noddles with a simple oil and breadcrumb topping, or slather them in a delicious emulsified butter cream sauce. Anyway you top 'em, they will be a delight!
INGREDIENTS: Organic White Wheat, Organic Durum Wheat, Organic Lemon Juice, Organic Rosemary, Kosher Sea Salt
Spinach:
Our Spinach Fettuccine would be pair nicely with a cream-based sauce, emulsified butter, or our personal favorite - anchovy & breadcrumbs!
INGREDIENTS: Organic White Wheat, Organic Durum Wheat, Organic Spinach, Kosher Sea Salt
Tomato Basil:
Our Tomato Basil noodles are flavorful on their own, giving you the perfect excuse to simply toss with some olive oil, parm and call it a day. But if you like to go big, double down on the tomato and sauce it with a delicious tomato sauce.
